Food Ingredients

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Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent, and emulsifier, high viscosity filling agent in various food, beverage, feedstuff, and pet-food. It can not only enhance the performance of water-keeping and shape-keeping but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.

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8-40 Mesh Citric Acid Monohydrate is a natural preservative/conservative and is also used to add an acidic or sour, taste to foods and soft drinks. Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid.

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Citric Acid Anhydrous that comes in white crystalline form. Odorless and soluble in water, this effective chemical possesses a strong acidic taste. Majorly used as an acidulant, this anhydrous chemical is also used as sequestrant of metal ions to provide protection from the development of off-odors and off-flavors in food items.

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Phosphoric Acid is formulated at the vendors' end making use of qualitative ingredients in compliance with the industry standards. Owing to the attributes such as accurate composition and precise pH value, the phosphoric acid offered by us is widely acclaimed in this competitive market.